MEAT PRODUCTS
Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein.
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- It is the important source of biological value protein.
2. It is also the Important sources of iron, zinc, vitamin B12.
Iron: It reduces the iron deficiency, helps in blood formation.
Zinc: It improvee immune system. Also helps in reproduction and body development.
Vitamin B12: Boosts up nervous system, RBC formation and brain development.
- Meat releases energy in our body 142- 294 kcal / 100g.
- It also contains several types of nutrient such as protein, fat, vitamin, minerals, lipid, carbohydrate, amino acids, water etc.
The classifications of meat products are diverse and are based on criteria such as the types of raw materials that compose them, the structure of their mass, whether or not they are embedded, whether or not they undergo heat or some other process. The basic classification of various type of meat products is