Trimming of beak is an important managemental practice. This is done to prevent cannibalism and wastage of feed. Beak trimming is a sensitive operation and it should be done by trained people. The beak trimming is done between 7-10 days.  One third of the beak should be trimmed. There are different, methods, cutting and cauterization with hot iron method is popular. Cauterization helps in arresting and destroys the tissue responsible for generating beak growth. Proper care should be taken not to burn the tongue of the chick. Use electrolytes and vitamin (K and C) in the water two days before and after beak trimming.